129 EAST 90 STREET, Manhattan, NY 10128 · Child Care - Infants/Toddlers
NYC health inspectors visited T.R. Little People, LTD. (Manhattan) 5 times in the 2020–2023 records, flagging the center 2 times. Its 40% flagged rate is above the NYC average for child care - infants/toddlers (17.4% NYC average). Last inspection on record: March 29, 2023.
Above average Standing vs NYC average.
Food thawing & preparation — cited 1 time(s), most recently January 27, 2021.
Potentially hazardous food is maintained at required temperatures except for necessary preparation; below 41 degree F or above 140 degree F; except for immediate service eggs 45 degree F processed fish 38 degree F unless properly salted or time monitored.
Staff background screening & clearances — cited 1 time(s), most recently March 29, 2023.
SCR clearances not arranged for; clearance review not conducted; SCR clearance not repeated every two years.
Staff training: SIDS, infection control, ongoing hours — cited 3 time(s), most recently March 29, 2023.
The center failed to ensure staff received required training within time frames and/or failed to maintain training records.
Refrigeration & thermometers — cited 1 time(s), most recently January 27, 2021.
Refrigeration equipment maintains food at or below 41 deg F.
Teacher qualifications & credentials — cited 1 time(s), most recently March 29, 2023.
The center teaching staff acting as assistant teachers do not meet age and educational requirements.
NYC inspectors cited 11 violation(s) across 2 flagged inspections (out of 5 total inspections) between 2020 and 2023. The most recent inspection on record is March 29, 2023. City data ends April 2023, so newer inspections are not published.
T.R. Little People, LTD. was flagged in 40% of its inspections, versus a 17.4% average for Child Care - Infants/Toddlers centers citywide — above the NYC average.
Inspectors classified at least one citation as a public-health hazard (the city's most serious tier): Potentially hazardous food is maintained at required temperatures except for necessary preparation; below 41 degree F or above 140 degree F; except for immediate service eggs 45 degree F processed fish 38 degree F unless properly salted or time monitored. Last cited January 27, 2021; status on record: 1 CORRECTED. An OPEN status means no correction was recorded by April 2023 — not proof it is still uncorrected today.
How is frozen food thawed and prepared here? Can I see the kitchen? (Suggested by the center's most recent violation family: food thawing & preparation.)
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